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ORGANIC

KOSHER

GLUTEN FREE

Yogurt Banana Blueberry Popsicles

 

I very ripe banana

1 cup plain yogurt

1/4 cup Inari Dried Blueberries

2 tbsp Inari cane sugar

1 tbsp water

1/4 broken Inari dark chocolate pieces

 

PREPARATION:

Take one tbsp of boiling water and combine in a bowl with the dried blueberries and cane sugar. Let cool. Mash banana. Mix all ingredients together and spoon into popsicle molds. Freeze.