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Peanut Butter Muffins

 

3 eggs

1 tablespoon coconut oil or butter, melted

5 tablespoons sucanat or brown sugar

¼ cup natural peanut butter

¼ teaspoon salt

¼ teaspoon vanilla

¼ cup sifted coconut flour

¼ teaspoon baking powder

 

PREPARATION:

Blend together eggs, oil, sugar, peanut butter, salt, and vanilla. Combine coconut flour with baking powder and whisk into batter until there are no lumps. Fill muffin cups halfway with batter. Bake at 400 degrees F (205 C) for 15 minutes. Makes 6 muffins.