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Whole Wheat Couscous -
500g & 800g

Additional Features:

• Source of Fibre
• Free of Sodium

Directions:

Pour couscous into a saucepan. Add an equal volume of boiling, salted water and stir. Cover and let sit for 5 minutes. Add 1 tsp. of butter or olive oil. Fluff gently with a fork and serve.