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Hearty Fruit and Field Harvest Salad

 

2 cups Inari Heritage Grains and Pulses International Mix (unprepared)

3 tablespoons cider vinegar

1 tablespoon lemon juice

3 tablespoons light oil (safflower or canola)

½ teaspoon fine grind sea salt

1 cup dried cranberries (sweetened)

½ cup minced chives or green onion

6-7 mint leaves (or 1 – 2 tsp dried mint)

3 plums (red or purple)

1 tart green apple

 

PREPARATION:

Cook Heritage Grains and Pulses International Mix as per package directions. Drain off any excess liquid, place in a large bowl and stir to release heat. Add additional ingredients (except fresh fruits), stir well and refrigerate (will store for up to 3 days in the refrigerator). Dice plums and apple and add blend with salad mix, just prior to serving.