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6 cups of Inari organic rolled oats (or wild oats)
1 cup of unsweetened large flake coconut
1/2 cup of sunflower seed
1/2 cup of pumpkin seed
1/4 cup of sesame seed
1/2 cup of sliced almonds or pecans
1/4 cup of whole flax
1 cup of vanilla protein powder
1 heaping teaspoon of cinnamon
Mix well. Melt 1/2 cup of butter or coconut oil depending on preference.
Add sweetener of your preference. For moistness a wet sweetener is preferred
such as Maple Syrup. Combine these two ingredients well and then mix thoroughly with dry ingredients. Dry ingredients should be 'just' somewhat tacky. Not wet. Adjust accordingly.
Bake on a very slow oven (225 F.) for aprox. an hour and stir well occasionally so all ingredients brown slightly. Then remove from oven. As the granola is cooling feel free to stir in 1/2 a cup of moist raisins. Don't add them before you roast the granola or they'll just turn into hard little nuggets.