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ORGANIC
KOSHER
GLUTEN FREE
Gingerbread Cookies
6 eggs
1/3 cup butter or coconut oil, melted
¼ teaspoon salt
½ cup molasses
¾ cup Inari cane sugar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
¾ cup sifted Inari coconut flour
PREPARATION:
Blend together eggs, butter, salt, molasses, sugar, and spices. Stir in coconut flour and mix thoroughly. Batter will thicken slightly as the flour absorbs moisture. Drop batter by spoonfuls onto greased cookie sheet. Bake at 400 degrees F (205 C) or 12-14 minutes. Makes 32 cookies.
