Products by Category
ORGANIC
KOSHER
GLUTEN FREE
Coconut Macaroon Cookies, 24 cookies
½ cup butter
1 cup Inari Organic Coconut or Golden Cane Sugar
4 eggs
½ teaspoon NOW Org vanilla exract
½ cup Inari Organic Sifted Coconut Flour
2 cups Inari Organic Grated Coconut
Directions:
Mix together butter, sugar, eggs, and vanilla. Stir in coconut flour and coconut. Drop spoon-size mounds 1-inch apart on a greased cookie sheet. Bake at 350 degrees F (190 C) for 15-17 minutes or until golden brown. Remove from cookie sheet immediately and cool on wire rack.