Tibetan Organic Goji Berries
Goji Berries are the highest rate antioxidant super food in theworld. (25,300 ORAC Units, compared to next highest food, prunes at 5,700) Organic Goji berries are gathered wild in Tibet and sun-dried. Eat them as is, add them to hot or cold cereal, a smoothie, your water bottle, a trail mix or any other way you can think of, and get your vitamin and nutrient needs taken care of with great taste. We recommend
consuming 2-3 grams of Goji Berries daily, which is approximately 20-40 berries.
Health benefits:
• Strengthen the Immune System
• Increase energy and reduce fatigue
• Reduce effects of free radicals in the body (anti-oxidant)
• Helps curb appetite and over-eating
• Called 'the happy berry', giving the sense of wellbeing and optimism
Goji berries are packed with most of the nutrients we need to help keep us
free from infection and illness, and to maintain the strength of body cells,
organs and systems.
The nutrients they contain are;
• Polysaccharides (not found in any other known plant)
• Vitamin C 500 times more per ounce than oranges
• Caratenoids richest source of all known foods or plants
• Vitamin B complex and Vitamin E
• 18 amino acids, including all 8 essential amino acids a complete protein
• 21 trace minerals, including zinc, iron (11mg./100gr.), copper, calcium,
selenium, germanium sesquioxide, phosphorus
• Tetraterpenoids xeaxanthine and physalin
• Anti-bacterials and anti-fungals: sesquiterpenoids: cyperone and solavetivone
• Anti-inflammatory agent: beta-sitosterol
